Friday, January 1, 2016

Cake Decorating

Starting with some candied apricots...

One is a Marie Antoinette cake...

Taking some time out while the icing dries...

Flower factory in action...

Starting to attach pieces to the side...

Ended up with a snail...

Sitting outside to firm up a bit...

There is no more slip left, after icing both cakes...

Miss Havisham cake...

Marie Antoinette cake...

Beribboned sides...

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